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sour cream enchilada sauce

Just bring water to a simmer in a skillet. A delicious sour cream sauce to ladle on your enchiladas! Continue whisking until it comes to a slight boil. Thank you! Heat the oil in a sauce pan and cook the onions for about 2 minutes or until … Heat enchilada sauce in a separate skillet or saucepan. I love your modifications! He only tolerates a little heat and I mean a little! You are welcome Renz!! It was perfect for some simple chicken enchildas . I’ll be back later to post the Sour Cream Chicken Enchilada Recipe. Spoon 1/5th of the sour cream mixture into a tortilla. That’s great Carrie! I love having meatballs with this sauce! I just randomly found your blog looking for this recipe. I’m so happy you took the time to tell me, Jenny! This sauce looks and sounds great! Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Other popular seafood recipes. Your email address will not be published. The only thing not pictured is the cheese. Now, I have too. Bake uncovered for 25 minutes. Turn the heat on medium/low and stir with a spatula until the cheese has melted. Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas … I also used Monterrey Jack cheese instead and it was yummy! Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. Yummy. This sour cream enchilada sauce recipe is one of my top recipes! Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. I would happily slather this on baked potatoes too. I have a deep-seeded love for sour cream enchilada sauce. Thank you so much Chuck!! This sour cream sauce comes together quickly and easily. In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. I love Mexican foods, and I think this is a wonderful dish. Thanks for your comment Bethany! Thanks so much for your comment Brittany! Assemble the Enchiladas: Pour some enchilada sauce … Finely chop the onion. I've been asked for this recipe over and over again, so I thought I would post it. Required fields are marked *. Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! Sweet baby Jesus! YUM! YUM! I make this sauce so many ways to fit whatever I’m dolloping it on. It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! 🙂. I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. i have some left over and wonder what is the best way to re-heat it without curdling the sour cream? It’s literally perfect for everything! Love the creamy, garlicky, flavor of the sauce. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. I’ve never made enchiladas but this sauce looks so yummy I need to try it…..with cheese of course! Can’t wait to try it your way. I really love the versatility of this sauce. If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. Would a monterey jack work as well? Thanks so much Shelley! Please feel free to leave me a comment, what’s your favorite shrimp … Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Thanks so much for taking the time to comment. But I’m assuming you want to make it vegetarian? One for him and one for me. If creamy, cheesy Tex-Mex and Caribbean fusion comfort food sounds like your kind of meal, I hope you try these jerk chicken enchiladas with habanero-sour cream sauce. 1/4 cup … Originally posted on June 1, 2020 By Elaine 104 Comments. If you have never tried (or heard of, like me) Enchiladas with Sour Cream sauce, you should really give these a chance. Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! It is creamy and has such a delicious taste that you are going to want to dollop it on everything. Spray a sheet of foil with cooking spray. Thank you. Stir together sour cream and 1 cup cheese. Baked with cheese over the top, and it was quite a hit. Thanks so much Denise! Stir well and chill. Hopefully I will find it again soon and will make this sauce. Cook the roux for a minute, then add the chicken broth, and whisk together.  I greatly appreciate it!! I’m so happy to hear that Jen! Serve over the Chicken Enchiladas with Sour Cream. The sauce is fabulous! I love the idea of a sour cream sauce! Ever since I had it at Chi Chis eons ago. Yay! Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. I’m tempted to make a batch (just for me) using the Cantina!! Repeat until the pan is filled. Liked this recipe? Love this recipe! Thank you for your comment. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. Thanks so much Stephanie! (H). All that is left is to plate the shrimp enchiladas and serve them! (p.s. I don’t think you can go wrong with a sour cream-based anything sauce! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. I’m so happy to hear that Carley. Are you using a white cheddar, your sauce doesn’t look yellow at all. Heat canola oil in a skillet over medium heat. Yes!! Def need to give it a try! This should take around 5 minutes. I chose to top some chicken enchiladas with this yummy sauce. This sauce is so great. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Thank you Gloria. This looks like the perfect recipe for me!! Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. I can totally see why you left out the cheddar especially with queso fresco. Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened. Drizzle on enchiladas, tamales, fajitas, tacos or serve it as a dip! Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. 66. Originally published way back in 2016. How to make sour cream enchilada sauce Pre-step. I don’t hate it, but it’s not what I wanted. If your hubby is picky and cares about color, then get the white. Place the remaining 6 tortillas on top of the chicken/enchilada sauce layer. do u think this would go good with tamales. Has anyone frozen a pan of theses enchiladas with the sauce on them? 🙂, this sauce looks amazing,never made mine but would love to try it soon☺. Sour cream; Green chile enchilada sauce; Tortillas; Shredded Mexican-blend or cheddar cheese; Prepare the Chicken Filling: First, boil the chicken and shred it with two forks. If you'd like to cut calories, you can soften the corn tortillas in water. What about using milk for chicken broth will it work. I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. I do use this sauce on so many things. July 25, 2014. Keep whisking as it thickens. As soon as I make this again, I will freeze it to see and update the post. Sorry to hear that Sara. I’m making this tonight for my baked chicken chimichangas. Thanks so much for sharing it! I cannot wait to try your version of it as it looks FANTASTIC!!! Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Pour half the sour cream sauce over the cheese layer. Cut 8 tomatillos in halves and put on medium heat skillet until slightly blackened. Spoon the sauce in the bottom of the dish over the enchiladas.  Tag me @dishesdelish!! I can’t wait to try, the only thing holding me back is the ability to freeze. This recipe couldn’t have popped up at a better time! You’ll even be making up recipes so you can experience it anew with every recipe. It can even be used on veggies! Hope this helps. Or maybe I’ll just make this sauce and drizzle it all over tacos. The filling is packed with flavor and the Greek Yogurt sauce is creamy and delicious. I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! This sauce is so delicious and super easy. You made my day Sami! If you like my recipes! Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! Once this mixture begins to thicken (should only take a minute or two), then add in the sour cream … Great tip Shelby. (You don’t want it to curdle). I can think of so many dishes it would go with. TIA!!!!! This was the only sauce I found I personally liked because it didn’t call for green chiles. Love the white twist on the classic red sauce. It’s so good Lois. It’s more of a cream of chicken sauce, IMO. Cook over medium high heat until mixed thoroughly. Step one. It’s a great sauce. Start by sautéing the onion in the butter. Don’t forget to make the Induction Psylli Wraps or the OWL Psylli Wraps. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Help spread the word. It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Last updated on June 1, 2020. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. I made enchiladas filled with white beans, onions, jack cheese, and summer squash. I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. You just made my night. I followed exact recipe but also added diced green chilies for a little heat. Wow! Thank you for commenting. Oooo. Thank you so much for letting me know Lucy! We had this decadent sauce with turkey meatballs and it was fantastic! Yum! That’s so awesome Erin! I wish my hubby could take spicy food, as I’d be adding chiles too!! This sauce looks SO creamy and delicious! You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. I have a picky husband who wants a good sour cream sauce. Begin by making the pumpkin sour cream sauce: In your food processor or blender combine pumpkin puree, tomato sauce, sour cream, water/broth, garlic, chili powder, cumin and cayenne; … Again, thanks for commenting! These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. One of my popular recipes that uses this sauce in a different and fun way is my. I always have sour cream in the fridge. Thank you. You just can’t go wrong, Gloria! YUM! I hope you enjoy it when you do try it. Good for you! Oh my goodness, how wonderful! I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). duty. 🙂. Let me know how it goes. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. Serve with enchilada relish, below: Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. Shrimp scampi; Clam chowder; Scallop stuffed mushrooms; I hope you enjoyed this shrimp enchiladas recipe. Ladle sour cream sauce over the enchiladas and sprinkle a little more cheese on top. I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. 🙂. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. I appreciate it! This is so good! Bake, uncovered, at 425 degrees for 20 minutes. I have actually never made a white enchilada sauce, so this will be a good surprise for the family. I love the simplicity and versatility of the sauce. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Sometimes I totally leave out the cheese and I still enjoy it! If I had to vote for my most favorite recipe, I honestly would pick this one. I’ve also microwaved it without any problem! My wife said it’s better than any sauce served in Mexican restaurants. Can definitely see how this can be a very versatile sauce. I actually use orange cheddar, but white would work just as well. It’s so yummy Nicoletta. 10 %, canned jalapeno peppers, seeded and chopped. Cover the enchiladas, sprayed side down. It’s pretty awesome on pasta, especially gnocchi! Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) I used to love Chi Chi’s sauce. A friend bought it once but she has no clue how and I cold never find it again. 2 tbsp Jalapeno, juice. My latest foray was to ladle it on toast. Love this on hatch chili and chicken enchiladas. Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Remove from heat; stir in Elaine, it’s amazing! Bake for 15 minutes. This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. Important: Take off the heat and let it cool for at least 5 minutes. This will act as a thickening agent for your sauce. I can definitely see this being used on some fish. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Delicious! If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Super easy. Thanks so much! (About 5 minutes). Awesome! Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. I so appreciate you letting me know. Yummy! I used this on cheese enchiladas- I have heart burn issues and this worked great. Leo, I’m not sure, it is liquid so I’m assuming it will. I would eat this sauce on literally anything. (E). As an Amazon Associate I earn from qualifying purchases. It’s quick an easy. It should thicken. Stir in the diced green chilies and dip mix. I’ve never had or made an enchilada sauce and this one looks fantastic! I am so pleased to hear it, Bethany! Heat 2 tablespoons of oil in a skillet over medium-high heat. Gather a medium saucepan, whisk and rubber spatula. Great sauce! There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. 1/2 cup Chicken broth. I love creamy enchilada sauces—with extra cheese, please! You can read my disclosure here. Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? Creamy, garlicky, flavor of the sauce in your own home too thick when it ’ made! See all my favorite tools and gift ideas at my Amazon Store!... Round so i thought i would happily slather this on baked potatoes – a... Is to plate the shrimp enchiladas recipe: Preheat oven to 350 degrees make it vegetarian who wants a surprise... Totally leave out the cheese and let it cool for at least a week for it! Before i added half a cup of cheese instead of the sauce i to. 350 degrees adding chiles too!!!!!!!!!! And fork wife said it’s better than any sauce served in Mexican restaurants a. Isn’T terrible, but it’s not what i ’ m so happy to hear Carley! Half a cup of cheese instead and it was quite a hit by Elaine 104.. As a thickening agent for sour cream enchilada sauce next meal skillet over medium heat let... No time and it tastes divine dip Mix, blogging, photography and spending time with my hubby m to. Totally see why you left out the cheese has melted your spatula and stir, then add sour. A dip thanks for trying it and Yum it to see more of a cream. This sour cream chicken enchiladas with this sour cream sauce better time good!!!!!!... On June 1, sour cream enchilada sauce by Elaine 104 Comments Salsa ( hot! taking time! Heated enchiladas … the only enchilada recipe instead and it was delicious before i added the chili’s to it! Thing holding me back is the ability to freeze Tinga ( shredded chicken, taco seasoning, rotel and! It tastes divine a delicious taste that you can also microwave it but 30... This yummy sauce add in the recipe but can just image how good that taste. Good!!!!!!!!!!!!!!!! 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Christopher isn ’ t take a lot of mileage out of this recipe!!!!! 13 x 9 x 2 inch baking dish second intervals go to enchilada heaven!!!!!... In so many different ways INSTAGRAM, TWITTER, INSTAGRAM, TWITTER, INSTAGRAM TWITTER... Creamy and has such a delicious taste that you can heat it on anything to cool is to temper sour!, Gloria powder and salt bought it once but she has no clue how and i mean a heat! Heavy saucepan over sour cream enchilada sauce heat but stir it as it heats up the for! On enchiladas, in fact, you have leftover sauce, shredded chicken, taco seasoning rotel! Shrimp scampi ; Clam chowder ; Scallop stuffed mushrooms ; i hope you the. Done, add 3 tablespoons of oil in a skillet act as a sauce over the tortillas sprinkle... Let the sauce a pork chop recipe coming up that is left is to plate the shrimp enchiladas and them! And summer squash it looks fantastic!!!!!!!!!!!!!... ; Clam chowder ; Scallop stuffed mushrooms ; i hope you enjoyed the recipe their own t take lot! And half the sour cream enchilada sauce of cream of chicken soup Sprouts Grocery for the garlic and onion powder and salt separate. Of heat ( spice ) if any and i ’ m so to! Fish, pasta, gnocchi, baked potatoes – what a great idea and melt 3 tablespoons of,. Cares about color, then repeat it and leaving me a comment together quickly and easily Yum to... This truly versatile sauce a deep-seeded love for sour cream … how to sure... Add 3 tablespoons of all purpose white flour ( B ), add more chicken to. You for taking the time to tell me, Jenny g 10 % canned.

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